Parcourir les rayons
les Hauts de Julien Vinsobres Perrin
2012 les Hauts de Julien Vinsobres Perrin

2012 les Hauts de Julien Vinsobres Perrin
2012 les Hauts de Julien Vinsobres Perrin
533419
Tot. Livraison
    Expédition:48:00
Ajouter à mon panier
  • Description
  • Spécifications

Reviewed by Jeb Dunnuck Issue Date 31st Oct 2014
Source 215, The Wine Advocate

Showing much more open and expressive than when I tasted it last year (or said another way, I under-rated it), the 2012 Côtes du Rhône Villages Vinsobres les Hauts de Julien comes from close to 100-year-old vines located in the northern part of the Southern Rhone. ........



Reviewed by Jeb Dunnuck Issue Date 31st Oct 2014
Source 215, The Wine Advocate

Showing much more open and expressive than when I tasted it last year (or said another way, I under-rated it), the 2012 Côtes du Rhône Villages Vinsobres les Hauts de Julien comes from close to 100-year-old vines located in the northern part of the Southern Rhone. A blend of Syrah and Grenache that's still in barrel, it offers thrilling notes of smoked dark fruits, pepper meats, graphite and big minerality to go with a full-bodied, focused, concentrated and serious feel on the palate. This is impressive across the board, and might be the greatest Vinsobres I've ever tasted. Short-term cellaring is advised, and I wouldn't be surprised to see this still drinking brilliantly at age 20.

Côtes du Rhône Villages Vinsobres les Hauts de Julien

Rating (94 - 96)
Drink Date 2015 - 2032

Reviewed by Jeb Dunnuck
Issue Date 31st Oct 2014
Source 215, The Wine Advocate

Showing much more open and expressive than when I tasted it last year (or said another way, I under-rated it), the 2012 Côtes du Rhône Villages Vinsobres les Hauts de Julien comes from close to 100-year-old vines located in the northern part of the Southern Rhone. A blend of Syrah and Grenache that's still in barrel, it offers thrilling notes of smoked dark fruits, pepper meats, graphite and big minerality to go with a full-bodied, focused, concentrated and serious feel on the palate. This is impressive across the board, and might be the greatest Vinsobres I've ever tasted. Short-term cellaring is advised, and I wouldn't be surprised to see this still drinking brilliantly at age 20.