Vineyard:
In the heart of the Entre-deux-Mers appellation, 20km from Saint-Emilion and 60km from Bordeaux. The 83-hectare estate is located on the highest point of the village, thus enjoying perfect exposure. Bought by the Richard family in 1962, the property has benefited from numerous investments such as a new vat room with a large capacity in order to better work the aromatic side of the wines. This cuvée is the second wine of the Château. It won the bronze medal at the Bordeaux Competition (2018). Region: Bordeaux Appellation: Bordeaux Supérieur AOP Vintage: 2016 Color: Red Capacity: 750ml Grape variety:
70% Merlot, 30% Cabernets Packaging: Carton Alcohol: 13.5 Taste Powerful and full-bodied Advice:
With cold cuts, grilled beef, a leg of lamb, a pepper steak, a flank steak with shallots or cheese such as Saint-Nectaire or a Mimolette. Tasting:
This wine has an intense purple color. Its still young nose opens with roasted notes with a melted woodiness. Its mouth is powerful, ample and unctuous Serving temperature: 16/18 Allergen: Sulfites Information:
The information published above presents the current characteristics of the wine concerned. They are not specific to the vintage. |
