Château Guillot is located in the heart of the Entre-deux-Mers appellation, 20km from Saint-Émilion and 60km from Bordeaux. The 83-hectare estate sits on the highest point of the village, enjoying perfect sun exposure. Acquired by the Richard family in 1962, the property has benefited from significant investment, including a new, large-capacity winery to enhance the aromatic character of the wines. This cuvée is the Château's second wine. It was awarded a bronze medal at the Bordeaux Wine Competition (2018).
Region: Bordeaux
Appellation: Bordeaux Supérieur AOP
Color: Red
Volume: 750ml
Grape Varieties: 70% Merlot, 30% Cabernet Sauvignon
Alcohol: 13.5%
Taste: Powerful and full-bodied
Food Pairing: Pairs well with charcuterie, grilled beef, leg of lamb, pepper steak, flank steak with shallots, or cheeses such as Saint-Nectaire or Mimolette.
Tasting Notes: This wine has a deep purple color. Its still-youthful nose opens with roasted notes and integrated oak. The palate is powerful, full-bodied, and smooth.
Serving Temperature: 16-18°C
Note: The information published above reflects the current characteristics of the wine in question. It is not specific to the vintage.
