About La Tour de Mon Père Vin Rouge
La Tour de Mon Père Vin Rouge is produced in the prestigious Saint-Nicolas de Bourgueil appellation, located on the right bank of the Loire River. Exclusively crafted from Cabernet Franc, this wine showcases the unique clay-tuffeau soils of the region, delivering both finesse and structure.
Terroir & Winemaking
Vineyard
The vineyards are planted on south-facing slopes of eroded limestone and clay, which ensure good drainage and optimal ripening. Vines average 25 years of age, yielding low quantities of highly concentrated fruit.
Vinification
After hand-harvest and a careful selection of grapes, a gentle cold maceration is followed by fermentation in temperature-controlled stainless steel vats. The wine is then aged for 10–12 months in a combination of used oak barrels and concrete tanks to preserve freshness and impart subtle complexity.
Tasting Profile
Appearance
Bright ruby red with purple hints.
Nose
Aromas of red currant, raspberry, black cherry and gentle floral notes, with an undercurrent of pencil lead and wet stone minerality.
Palate
Medium-bodied and finely balanced, the palate offers juicy red berries, a touch of black pepper spice and crisp acidity. The mineral finish is seamless and persistent.
Food Pairings
Pairs beautifully with charcuterie boards, roast poultry, grilled pork tenderloin, mushroom risotto and local goat’s cheeses. Also a delightful match for autumn stews and earthy vegetable dishes.
Aging Potential
Drink now through 2028. While approachable today, this Saint-Nicolas de Bourgueil will gain additional depth and complexity with a few years of bottle age.
