Overview
Couly Dutheil’s Les Châtelières is one of the estate’s flagship bottlings, drawn from century-old Cabernet Franc vines planted on tuffeau and gravely soils in Chinon. The 2019 vintage benefits from a warm summer and balanced ripening, producing a wine that straddles freshness and depth.
Tasting Notes
Color: Deep ruby red with violet highlights.
Nose: Intense aromas of blackberry, wild raspberry and pâte de fruit, accented by tobacco leaf and subtle graphite.
Palate: Medium-bodied and silky, flavors of red plum and cassis evolve into notes of leather and clove. The finish is long, supported by fine, powdery tannins and a mineral undertow.
Winemaking
Grapes are hand-harvested, sorted and partially destemmed before a 21-day fermentation in stainless steel and concrete vats. Gentle pump-overs ensure optimal extraction. Aging takes place for 12 months in a mix of large foudres and used French oak barrels to preserve freshness and terroir expression.
Food Pairing & Serving
Les Châtelières 2019 is a versatile companion to rich meats and cheeses. Try it with:
- Roast leg of lamb with herbs de Provence
- Duck breast with berry reduction
- Aged goat cheese or mild blue cheese
Best served at 16–18 °C. Decant for 30 minutes to unlock full aromatic complexity.
