Terroir and Winemaking
Region and Soil
Nestled on the right bank of the Loire River, the Saint-Nicolas de Bourgueil appellation benefits from sandy gravels over clay subsoils. This unique terroir imparts minerality and elegance to the Cabernet Franc grapes.
Vineyard Practices
The vines are managed sustainably, with hand harvesting and minimal intervention in the cellar to preserve fruit purity. Indigenous yeasts are used for fermentation, followed by aging in stainless steel and neutral oak to maintain freshness.
Tasting Profile
Appearance
Brilliant ruby red with youthful purple highlights.
Aromas
Expressive notes of red currant, raspberry, wild strawberry, and a hint of violet, complemented by subtle earthy undertones.
Palate
Medium-bodied with lively acidity, fine-grained tannins, and flavors echoing the nose. The wine culminates in a persistent finish with a touch of graphite minerality.
Food Pairings
This versatile Saint-Nicolas de Bourgueil pairs beautifully with charcuterie, game birds, grilled vegetables, roasted lamb, and soft cheeses like goat cheese or Camembert.
Serving Suggestions
Serve at 14–16°C (57–61°F) after decanting for 30 minutes. Enjoy now through 8 years of age for optimal expression.
