| House: |
Vincent Girardin |
| Vineyard |
Maison Vincent Girardin, created in 1982 with 2 hectares, has developed its activity over the years, adding a trading activity in 1990. Bought in 2012 by the Compagnie des Vins d'Autreviens, Maison Girardin is managed by Eric Germain, the technical director and oenologist of the house since 2002. He remains on the same path, perpetuating his “haute couture” wine ethics |
| Region: |
Burgundy |
| Name: |
Meursault AOP - Les Clous |
| Vintage: |
2018 |
| Color: |
White |
| Capacity: |
750ml |
| Grape variety: |
Chardonnay |
| Packaging: |
Carton |
| Alcool: |
13 |
| Advice: |
With asparagus, sweetbreads, Indian cuisine, eggs, foie gras, or as a dessert with pear tarts and cheeses such as Bresse blue |
| Tasting: |
This is a rich wine with mineral notes, toasted hazelnuts and almonds. It has a nice balance between creaminess and freshness. On the palate, it is long and structured. |
| Serving temperature: |
11-13 |
