| House: |
Chateau Orme Brun |
| Vineyard: |
A family property acquired in the 19th century by the Brun family, the Château Belle Assise Coureau was taken over in 2013 by a group of friends, under the leadership of Jean-Pierre Beltoise, a former great racing driver, and Alain Garitey, a Parisian lawyer originally from the region. |
| Region: |
Bordeaux |
| Controlled designation of origin |
Saint-Emilion Grand Cru AOP |
| Vintage: |
2018 |
| Color: |
Red |
| Capacity: |
750ml |
| Grape variety: |
60% Merlot, 40% Cabernet Sauvignon |
| Packaging: |
Carton |
| Alcool: |
14 |
| Flavor |
Powerful and robust |
| Advice: |
Serve as an accompaniment to white meat, duck confit or even fish in spicy sauce. |
| Tasting: |
The nose is powerful and expressive, developing notes of black fruits mixed with notes of sweet spices and a touch of liquorice. The palate is dense and velvety. |
| Serving temperature: |
17 |
| Informations: |
The information published above presents the current characteristics of the wine concerned. It is not specific to the vintage. |
