Winemaking & Terroir
Historic Estate in Provence
Nestled in the hills above the Bay of Saint-Tropez, Château la Tour de l’Évêque benefits from rocky limestone soils and a cooling maritime influence. The Sainte Anne Rosé vineyard is planted on terraced slopes that ensure optimal drainage and ripening.
Grape Selection & Vinification
The Sainte Anne Rosé is crafted from a blend of Grenache, Cinsault and Syrah grapes. Hand-harvested at dawn, the fruit is carefully sorted and subjected to a brief cold maceration to extract delicate color and aromatics. Fermentation takes place in temperature-controlled stainless-steel tanks, preserving freshness and varietal expression.
Tasting Profile
Appearance: Pale salmon pink.
Nose: Red berries, wild strawberries, rose petals and hints of orange blossom.
Palate: Crisp and vibrant, with bright acidity, flavors of ripe raspberry, grapefruit zest and a mineral-tinged finish that lingers gracefully.
Food Pairing Suggestions
- Grilled Mediterranean vegetables and herb-infused goat cheese
- Seared scallops with a citrus beurre blanc
- Niçoise salad with fresh tuna and olives
- Light poultry dishes with lemon and thyme
