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Madiran Château Bouscassé

2017 Madiran Château Bouscassé

Name: 2017 Madiran Château Bouscassé
Brand: Madiran Château Bouscassé
SKU: 53344911
Price: 21.80 EUR
Availability: InStock

Madiran Château Bouscassé

53344911

exkl. Leverans

Delivery time:48/00

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Beskrivning
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Specifikationer

2017 Madiran Château Bouscassé is a powerful yet refined red wine from Southwest France, showcasing the robust Tannat grape with elegant aging potential.

Madiran Château Bouscassé

Château Bouscassé’s 2017 Madiran is a testament to the storied winemaking tradition of Gascony. Sourced predominantly from old-vine Tannat, with complementary Cabernet Franc, Merlot and Cabernet Sauvignon, this cuvée is aged for 12 months in French oak barrels, lending a complex interplay of dark fruit, spicy oak and silky tannins. On the nose, you’ll discover intense aromas of blackberry compote, black cherry and violet, layered with notes of clove, toasted cedar and graphite. The palate unfolds with concentrated flavors of blackcurrant, plum and licorice, framed by firm but approachable tannins and a vibrant acidity that ensures both balance and longevity. Food pairing possibilities are endless: serve alongside roasted leg of lamb, game stew or mature sheep’s cheese for a classic regional match. With proper cellaring, this 2017 vintage will continue to evolve for another 8–10 years, developing tertiary notes of leather, forest floor and dried fruit. It’s a wine that combines rustic power with refined sophistication, perfect for enthusiasts of age-worthy French reds.

2017 Madiran Château Bouscassé

Château Bouscassé is an estate belonging to the Brumont family for several generations. It comprises 50 hectares of large clay-limestone terroir along the cliff of the commune of Maumusson-Laguian. This terroir is also nicknamed "Le Pied de Côte de Saint-Emilion" with humor, because the Tannat produces a wine which has certain characteristics similar to the great wines of the right bank of Bordeaux: rigor, fine structure and long aging potential. guard.

Grape varieties
Tannat, Cabernet-Sauvignon, Cabernet Franc
Vines 20 to 100 years old

Terroir
Fine variegated yellow and white clays resting on stone
cracked limestone.
Reasoned control, natural compost.

Winemaking and Aging
Maceration of 3 to 6 weeks
Fermentation at 28°C
Aging in barrels, 30% to 50% new

Tasting comments
Harmony in power, a delicate fruitiness with aromas of
blackberries with well-integrated tannins and a fleshy palate.
It is a wine which remains young, with a slow evolution and therefore a
good aging potential.

Food and wine pairings
Red meats, spicy dishes. Gascon, Béarnaise and
Basque.

Château Beautrand - Monbazillac	Vingård: Château de Beautrands historia går tillbaka till början av 1960-talet. Ursprungligen var det Haute Fonrousse egendom, köpt 1962 av Gaston Géraud från en belgisk familj. Denna 34 hektar stora fastighet belägen i Monbazillac har drivits sedan 2007 av Stéphane Géraud, sonson till Gaston. Denna familj av vinodlare är känd för sina kvalitetsviner. Mycket fäst vid traditioner råder vinodlarandan Region: Sydväst Appellation: Monbazillac AOP Årgång: 2022 Färg: Vit Kapacitet: 750ml Smak Liköraktig och krämig Druvsort: 60% Sémillon, 30% Sauvignon Blanc, 10% Muscadelle Förpackning: Kartong Alkohol: 12,5 Råd: Denna Monbazillac passar även bra till Suzette-pannkakor, persikosmulor med chokladsås och frukttårtor. Provsmakning: Detta vita vin är fruktigt, med aromer av torkad aprikos och honung, samt en fin balans i smaken Serveringstemperatur: 6-8 information Den information som publicerats ovan visar aktuella egenskaper hos det berörda vinet. Det är inte specifik för årgången
Région:	Sud-Ouest
Appellation:	Madiran AOP
Couleur:	Rouge
Contenance:	750ml
Goût	Souple et velouté
Cépage:	Tannat, Cabernet-Sauvignon, Cabernet Franc Vignes de 20 à 100 ans d'âge
Conditionnement:	Carton
Alcool:	13.5
Conseil:	Viandes rouges, plats épicés. Cuisine gasconne, béarnaise et basque.
Dégustation:	L'harmonie dans la puissance, un fruité délicat aux arômes de mûres sur des tanins bien fondus et une bouche charnue. C'est un vin qui reste jeune, avec une évolution lente et donc un bon potentiel de garde
Température de service:	18