2022 Ladoix Rouge BIO 1er Cru La Micaude | Capitain-Gagnerot

Capitain-Gagnerot | Ladoix La Micaude
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2022 Ladoix Rouge BIO 1er Cru La Micaude
Dégustation : Robe : Rubis brillante et soutenue. Nez : Arômes profonds de fruits rouges et noirs, légèrement épicés. Bouche : Charnue, équilibrée. Accords mets/vins : Viandes rouges grillées ou rôties, gigot d’agneau, gibiers à plumes. Température de service : 15°

2022 Ladoix Rouge BIO 1er Cru La Micaude | Capitain-Gagnerot
Ladoix Red 1er Cru La Micaude | Capitain-Gagnerot Alkohol: 13,5° Piękny rubinowy kolor. Nos: Owocowy, aromaty czerwonych owoców. Smak: Mocne, ale delikatne, miękkie taniny. Grillowane i pieczone mięso, nerki. Temperatura serwowania: 15°

LADOIX 1er Cru La Micaude BIO

Grape variety: Pinot Noir 100%

Floors:
Bajocian gravelly clay-limestone on cryoclastic scree from white oolite.

Vinification / Aging:
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for approximately 15 days with 2 punching downs (by hand) per day at the start of fermentation. Aging in oak barrels (10% new barrels) for 13 months.

Alcohol: 13.5%

Tasting:
Visual aspect: Bright and intense ruby. Nose: Deep aromas of red and black fruits, slightly spicy.
Mouth: Fleshy, balanced.

Food/wine pairings:
Grilled or roasted red meats, leg of lamb, feathered game.
Serving temperature: 15°

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