Discover Château Pey-Bonhomme les Tours
Nestled in the Blaye Côtes de Bordeaux, Château Pey-Bonhomme les Tours produces a wine that embodies the region’s rich history and unique terroir. Crafted with care, this red wine reflects the harmony between modern winemaking techniques and traditional Bordeaux practices.
Terroir and Winemaking
The vineyard sits on clay-limestone soils, benefiting from excellent drainage and optimal sun exposure. Hand-harvested Merlot and Cabernet Sauvignon grapes undergo a meticulous vinification process, including cold maceration and controlled fermentation in stainless steel tanks. Aging in French oak barrels for 12 months adds depth and complexity.
Tasting Notes
On the nose, expect ripe blackberries, cherries, and subtle hints of vanilla and spice. The palate reveals a well-structured profile with soft, velvety tannins and balanced acidity. Flavors of dark fruit, cedar, and a touch of cocoa linger into a smooth, elegant finish.
Food Pairing
This Blaye Côtes de Bordeaux red wine pairs beautifully with grilled lamb, roast duck, beef bourguignon, and mature cheeses such as Comté or Roquefort. For a complete experience, serve at 16–18°C.
