About Château Guillot Bordeaux Supérieur
Nestled in the heart of the Bordeaux Supérieur appellation, Château Guillot benefits from prime clay-limestone soils that lend minerality and depth. The estate cultivates Merlot and Cabernet Sauvignon vineyards, hand-harvesting grapes at peak maturity.
Winemaking Process
Grapes are meticulously sorted before undergoing a cold maceration and controlled fermentation in stainless steel vats. The wine then matures for 12 months in French oak barrels, integrating elegant oak nuances and refined tannin structure.
Tasting Profile
Appearance: Deep ruby red.
Aroma: Ripe blackberry, dark cherry, hints of vanilla and baking spice.
Palate: Medium to full-bodied, velvety tannins, vibrant acidity, and a long, harmonious finish.
Cellaring & Serving
While enjoyable upon release, Château Guillot Bordeaux Supérieur can age gracefully for up to 8 years. Serve at 16–18 °C in a large Bordeaux glass to unlock its full aromatic potential.
Food Pairing
This wine shines alongside herb-crusted roast lamb, beef bourguignon, wild mushroom risotto, and a selection of mature hard cheeses.
