2025 Château La Tour de l’Evêque - Pétale de Rose Rosé

Château La Tour de l’Evêque - Pétale de Rose Rosé
P645881
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Château La Tour de l’Évêque – Pétale de Rose is a premium Provence rosé wine celebrated for its pale pink hue, elegant aromatics, and crisp, refreshing finish.


Château La Tour de l’Évêque – Pétale de Rose is a sublime Provence rosé known for its pale, luminous pink color and refined elegance.

On the nose, discover delicate aromas of wild strawberry, rose petal, and white peach, complemented by a fresh mineral backbone. The palate is crisp and lively, with red berry flavors, citrus zest, and a subtle saline note that invites another sip.

Perfect for warm afternoons and chic gatherings, this dry rosé pairs beautifully with grilled seafood, light salads, and Provençal cuisine. Serve chilled between 8–10°C to highlight its vibrant acidity and aromatic purity.

Château La Tour de l’Evêque - Pétale de Rose Rosé
Château La Tour de l’Evêque - Pétale de Rose Rosé

Discover Château La Tour de l’Évêque – Pétale de Rose

Hailing from the sun-drenched vineyards of Provence, Château La Tour de l’Évêque – Pétale de Rose is a masterclass in French rosé artistry. Crafted with meticulous care, this wine showcases the estate’s commitment to tradition, terroir, and sustainable viticulture.

Vineyard & Winemaking

The grapes—principally Grenache, Cinsault, and a touch of Syrah—are hand-harvested at dawn to preserve their delicate acidity and aromatic freshness. A gentle direct-press method extracts only the palest juice, which ferments at controlled temperatures in stainless steel tanks to enhance purity and fruit expression.

Tasting Profile

Visually, Pétale de Rose glows with a luminous pale pink. On the nose, it reveals notes of wild strawberry, rose petal, and white peach, intertwined with hints of verbena and mineral lift. The palate is vibrant and well-balanced, offering crisp red berry flavors, citrus zest, and a subtle saline finish that lingers gracefully.

Food Pairing & Serving

This versatile rosé pairs beautifully with Mediterranean fare—think Niçoise salads, grilled seafood, and Provençal vegetables. Serve chilled at 8–10°C to highlight its refreshing acidity and aromatic nuance.

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