Discover Château de Raousset – Chiroubles AOP
Terroir & History
Nestled in the northern reaches of Beaujolais, the Chiroubles appellation is celebrated for its high-altitude vineyards planted on pink granite and schist soils. Château de Raousset benefits from these well-drained slopes, where Gamay vines thrive in cool, breezy conditions, producing wines of finesse and aromatic intensity.
Winemaking
Harvested by hand at optimal ripeness, the Gamay grapes are gently destemmed and fermented in temperature-controlled stainless steel tanks. Carbonic maceration emphasizes fresh fruit aromas, while a short maceration period preserves the wine’s delicate tannins. Aging on fine lees adds texture and complexity.
Tasting Profile
On the nose, expect vibrant aromas of red berries, wild strawberry, and violet. The palate is fresh and medium-bodied, with bright acidity, soft tannins, and a mineral-driven finish. Subtle spice notes of black pepper and cinnamon emerge as the wine opens.
Food Pairing & Serving
Château de Raousset – Chiroubles AOP is an ideal partner for poultry, charcuterie, mushroom risotto, and soft cheeses such as Brie or Camembert. Serve at 14–16°C (57–61°F) to highlight its floral aromatics and crisp fruit character.
