About Château de Corcelles
History of the Estate
Dating back to the 12th century, Château de Corcelles is one of the oldest estates in Beaujolais. Revived by the Roche family in 2004, it blends medieval heritage with modern viticulture, honoring tradition at every step.
Vineyard & Terroir
The Vieilles Vignes cuvée is sourced from Gamay vines planted over 70 years ago on steep, granite-rich slopes. These old vines yield concentrated fruit and reveal the true minerality of Beaujolais-Villages terroir.
Winemaking Process
Grapes are hand-harvested and sorted before gentle carbonic maceration to enhance fruit purity. Fermentation takes place in stainless steel tanks at controlled temperatures, followed by malolactic fermentation. The wine then matures for 8–10 months in a mix of stainless steel and neutral oak vats to preserve its fresh character.
Tasting Profile
Color: Bright ruby red with purple highlights.
Aroma: Ripe cherries, wild strawberries, violets, and a subtle hint of pepper.
Palate: Silky tannins and crisp acidity frame the vivid fruit, while a touch of earth and minerality leads to a long, elegant finish.
Food Pairing & Serving Suggestions
This versatile red pairs beautifully with charcuterie platters, grilled sausages, roast chicken, mushroom risotto, and soft cheeses like Brie or Camembert. Serve slightly chilled at 14–16°C (57–61°F).
Cellaring Potential
While approachable now, Château de Corcelles Vieilles Vignes will evolve gracefully over 5–8 years, gaining complexity and roundness. Decanting 30 minutes before serving will enhance its aromatic expression.
