Origin and Terroir
Hailing from the celebrated Côtes Blanches sites near Sancerre, this wine is crafted by the esteemed vigneron Nicolas Millet. The vineyards are planted on Kimmeridgian limestone soils, imparting the signature flinty minerality that defines top-tier Sancerre Blanc.
Tasting Profile
On the nose, expect vibrant notes of grapefruit, lime blossom, and fresh-cut grass. The palate is lively and well-balanced, showcasing white peach, green apple, and a saline undertone that leads to a crisp, lingering finish.
Winemaking Details
Hand-harvested grapes undergo gentle pressing and cool fermentation in stainless steel tanks to preserve varietal purity and aromatic intensity. The wine rests on fine lees for added texture and complexity.
Food Pairing
This Sancerre Blanc pairs exquisitely with oysters, grilled scallops, and goat cheese salad. It also complements light fish dishes, sushi, and fresh summer salads.
