Languedoc and Roussillon

Marked by notes of red fruits, nutmeg spice on the one hand, green tomatoes and undergrowth on the other. The palate of a remarkable balance between freshness and elegance continues on velvety, persistent tannins.

This wine is supple and fleshy. We find a beautiful mouth in relief on fruit with a liquorice finish. Serve around 16°C with grilled meats or dishes in sauces. Alcohol 13.5°

This wine has a pale pink color with light salmon highlights. Its nose is delicately perfumed, mixing gourmet notes of red fruits

This wine has a beautiful garnet color. Its intense and complex nose presents aromas of red and black fruits and Mediterranean spices. In the mouth, the greedy character is supported by a suave structure and liquorice tannins of remarkable length and freshness.

La Combe Languedoc-Roussillon The color is garnet. The nose develops aromas of garrigue, spices and red fruits, bringing great elegance and roundness to the palate. The finish is pleasantly fresh.

A deep purple color. It contains fruits (tomatoes, etc.) and spices (balsamic), kirsch cherries, garrigue, liquorice, exotic spices, medium-bodied, with a slight sparkle that gives a little airy side. Will perfectly accompany grilled meats, red or white meats. Serve at a temperature between 13 and 14°C.

This wine has a beautiful garnet color. Its intense and complex nose presents aromas of red and black fruits and Mediterranean spices. In the mouth, the greedy character is supported by a suave structure and liquorice tannins of remarkable length and freshness.

Walden is a collective, innovative and original project, designed to help small winegrowers preserve their unique heritage of old vines while maintaining their independence. Deep color with intense aromas of red fruits. It offers soft and silky tannins, and a refreshing finish. Serve around 15°C with a leg of lamb, roast chicken, meats in sauce or grilled meats.

Coming from cool terroirs and limestone soils, a Pinot Noir with cherry accents and fine tannins. Serve between 16 and 17°C with poultry in a salt crust, chanterelles with potatoes or delicate cheeses. Alcohol 13°