| House: |
Chateau Haut-Brignays |
| Vineyard: |
The Château is a property of the Richard family located in Vertheuil, in the north of the Médoc. Neighboring Bourdieu-Vertheuil and Victoria, it comes from vines that are still quite young, which explains why the focus here is on fruitiness and the gourmet side. |
| Region: |
Bordeaux |
| Ccontrolled designation of origin |
Médoc AOP |
| Vintage: |
2013 |
| Color: |
Red |
| Capacity: |
750ml |
| Grape variety: |
75% Merlot, 20% Cabernet Sauvignon, 5% Petit Verdot |
| Packaging: |
Carton |
| Alcool: |
13.5 |
| Flavor |
Powerful and robust |
| Advice: |
Serve between 16 and 18°C, with lamb stew, pork tenderloin, duck breast or bean cassoulet. Its tannins will blend happily with grilled red meats. |
| Tasting: |
Gourmet, with fresh tannins, spicy notes on a nose of red fruits. Vanilla finish. |
| Serving temperature: |
16/18 |
| Informations: |
The information published above presents the current characteristics of the wine concerned. It is not specific to the vintage. |
