Aloxe-Corton 1er Cru “La Coutière”

Grape variety:
Chardonnay 100%
Floors:
Marl, limestone scree, hard limestone.
Vinification / Aging:
Manual harvest. Sorted and destemmed.
After light pressing for around 4 hours, alcoholic fermentation in oak barrels at around 20°.
Aging in oak barrels (10% new barrels) for 6 to 8 months.

Alcohol: 13.5%
Tasting:
Color: Light gold, golden. Nose: Aromas of fern, apple, honey. Mouth: Fresh, beautiful mineral nuances, elegant and distinguished.

Food/wine pairings:
Crayfish, frog legs, delicate fish (mullet, turbot), fresh goat cheese
Serving temperature: 10°/12°