Pessac-Léognan

Le Figaro 95/100
Smagt i april 2013
En Haut-Brion, der vil skrive historie med sin meget Merlot-lignende smidighed. Tanninerne er yderst raffinerede, og den samlede effekt er charmerende. Den er ulig nogen af ​​sine forgængere, eller nogen anden.

Fresh red fruits, blackcurrant, cherries, subtle and spicy notes of wood. Well-integrated tannins, supported by the fine tension of the Cabernet. A juicy and delicious wine.

A beautiful intense color with brilliant reflections characterizes the dress of this vintage. The first nose presents notes of subtle smoke, typical of the beautiful Cabernet Sauvignon on Graves

Smagsnoter:
Denne vin har en meget mørk, næsten sort, rød farve. Den åbner med en intens bouquet med dybe aromaer af solbær og brombær. I ganen udviser den struktur og finesse. Den præsenterer elegante, silkeagtige tanniner domineret af sort kirsebær og solbær, med antydninger af cedertræ og tobak.

The red  wine Carbonnieux has a delicious bouquet, clean and pure, with aromas of gravel and underbrush perfectly intertwined with blackberry. It’s quite understated, but it gains intensity in the glass.

This wine with a clear and bright color is fruity, with a liveliness and freshness thanks to the Sauvignon Blanc, and rich thanks to the Sémillon.

Le Dada de Rouillac A wine more marked by Sauvignon. The nose is fruity (especially citrus fruits, lemon), floral, slightly woody and evokes typical notes of Sauvignon