Terroir and Vineyard
Perched at 192 meters altitude, the Vignoble des 3 Châteaux estate in Pic Saint Loup benefits from cool nights, warm days, and well-draining limestone and clay-limestone soils. These conditions ensure slow, balanced ripening, concentrated flavors and pronounced minerality in the grapes.
Winemaking Process
Hand Harvesting & Selection
Syrah (60%) and Grenache (40%) clusters are meticulously hand-picked in early September at peak maturity. Only the finest berries make it into the cuvée to preserve freshness and aromatic intensity.
Fermentation & Aging
Fermented in temperature-controlled stainless steel vats with gentle pump-overs to extract color and tannins. After completing malolactic fermentation, the wine is aged for 12 months in 225 L French oak barrels (30% new) to integrate spice notes and refine texture.
Tasting Notes
The 2024 Terre Haute Altitude 192 opens with a bouquet of blackberry, black cherry and crushed violet petals, leading to subtle hints of black pepper, thyme and dark chocolate. On the palate, it displays supple yet structured tannins, vibrant acidity and a persistent, mineral-driven finish.
Food Pairing & Serving
This versatile red pairs beautifully with grilled lamb chops, beef tagine, Provençal ratatouille or aged Comté and Roquefort cheeses. Serve at 16–18 °C to reveal its full aromatic complexity and elegance.
Why Choose 2024 Terre Haute Altitude 192?
As a limited-production cuvée, this wine captures the soul of Pic Saint Loup’s high-altitude terroir. Its balance of ripe fruit, refined tannins and vibrant minerality makes it a standout addition to any cellar or dinner table.
