Henri Richard Cuvée Henri Blanc Champagne AOP
Origin and Terroir
Produced in the renowned Côte des Blancs region, this Champagne benefits from chalky soils and a cool climate, ideal for growing Chardonnay. The Henri Richard estate has cultivated these vineyards for generations, ensuring sustainable practices and low yields for maximum concentration.
Tasting Notes
On the nose, expect vibrant citrus aromas—lemon zest, lime blossom—and subtle brioche nuances from extended aging on lees. The palate is crisp and linear, with flavors of green apple, white peach, and saline minerality. Fine, persistent bubbles culminate in a clean, refreshing finish.
Winemaking and Aging
Hand-harvested grapes undergo gentle pressing, followed by a cool fermentation in stainless steel tanks to preserve freshness. The wine matures for a minimum of 36 months on lees, developing complexity and a creamy mouthfeel without overpowering its bright fruit profile.
Food Pairing
This Blanc de Blancs is a versatile companion to seafood dishes—oysters, scallops, sushi—as well as light poultry, goat cheese salads, and delicate hors d'oeuvres. It also shines on its own as a refined aperitif.
