Ladoix 1er Cru “Le Bois Roussot”

Grape variety:
Pinot Noir 100%
Floors:
Clay-limestone on fissured Bathonian substrates associated with coarse pebbles.

Vinification / Aging:
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for approximately 15 days with 2 punching downs (by hand) per day at
start of fermentation. Aging in oak barrels (with only 10% new barrels) for 13 months.

Alcohol: 13.5%

Tasting:
Color: Beautiful ruby color. Nose: Fruity, aromas of red fruits. Mouth: Powerful but fine, supple tannins.

Food/wine pairings:
Grilled and roasted meats, kidneys.
Serving temperature: 15°