Condrieu La Doriane Guigal
Grape Varieties
100% Viognier.

Average Vine Age
Approximately 35 years.

Vinification
Wine vinified and aged exclusively in small new oak barrels for approximately 8 months. 100% malolactic fermentation.

Aging
12 months in new barrels

Yield
23 Hl/hectare

Production
Approximately 6,000 bottles.

Tasting
Appearance: Bright and very clear pale golden yellow color.
Nose: White flowers, apricot, white peaches. Powerful and elegant aromatic intensity.
Taste: Freshness, roundness, richness, and fatness on the palate. A strong expression of the terroir. Very fine and very fresh.
Overall: Harmony between a pleasant low acidity and fruit bathed in a fleshy roundness.

Consumption
Drink/keep

Serving temperature
12°C to 13°C.

Shelf life
Approximately 5 years.

Food and wine pairing suggestions
As an aperitif, as a starter with foie gras or truffle scrambled eggs. Serve with delicate fish, lobster, or crayfish.

Produced from five of the most exceptional terroirs of this noble appellation, La Doriane is a wine of great intensity with a very broad aromatic palette. The palate is round, fleshy, and supported by a beautiful freshness.