Pouilly fumé Val de Loire

Pascal Jolivet - Pouilly-Fumé Val de Loire

Pascal Jolivet - Pouilly-Fumé White Wine - Loire Valley
P645986
2025
    Tempi di consegna:5-7 giorni
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Pascal Jolivet - Pouilly-Fumé White Wine - Loire Valley

Le Pouilly-Fumé de Pascal Jolivet est un sauvignon blanc expressif de la vallée de la Loire, réputé pour ses arômes vifs d'agrumes et sa minéralité caractéristique rappelant le silex.

Pascal Jolivet - Pouilly-Fumé White Wine - Loire Valley
Pascal Jolivet Pouilly-Fumé is a refined white wine sourced from the limestone-rich slopes of France’s Loire Valley. Showcasing the purity of Sauvignon Blanc, it presents bright citrus notes, fresh green apple, and subtle herbaceous nuances. On the palate, this wine delights with its hallmark flinty minerality and vibrant acidity, culminating in a long, refreshing finish. Its elegant complexity makes it an excellent companion for seafood classics like oysters and grilled shrimp, as well as fresh goat cheese salads and light poultry dishes. Bottled with minimal intervention to highlight the natural terroir, Pascal Jolivet Pouilly-Fumé is best served chilled at around 8–10°C. Ideal for both casual gatherings and special occasions, it offers a true taste of the Loire Valley’s distinctive style.

Domaine de Fontenille - Pouilly-Fumé Val de Loire

Domaine de Fontenille - Pouilly-Fumé Val de Loire
P645988
2025
    Tempi di consegna:5-7 giorni
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Domaine de Fontenille - Pouilly-Fumé White Wine from the Loire Valley

Le Pouilly-Fumé du Domaine de Fontenille est un sauvignon blanc vif et élégant, issu du cœur de la vallée de la Loire, réputé pour ses arômes d'agrumes éclatants et sa minéralité caractéristique rappelant le silex.

Domaine de Fontenille - Pouilly-Fumé White Wine from the Loire Valley

About Domaine de Fontenille Pouilly-Fumé

Domaine de Fontenille’s Pouilly-Fumé is a benchmark Sauvignon Blanc from France’s Loire Valley. With vines planted on Kimmeridgian limestone, this wine showcases a distinctive flinty aroma balanced by bright citrus and green apple notes.

Meticulously farmed using organic and biodynamic methods, the grapes are gently pressed and fermented in stainless steel to preserve freshness. A subtle lees aging lends a creamy mouthfeel without overshadowing the wine’s signature zing.

Enjoy it chilled as an elegant aperitif or pair it with oysters, grilled prawns, goat cheese salads, and light fish dishes. Its lively acidity and mineral core make every sip refreshing and food-friendly.