Estate & Terroir
Nestled in the heart of Graves, Château Pouyanne benefits from gravelly limestone soils that drain well and stress the vines just enough to concentrate flavors. The estate practices sustainable viticulture, hand-harvesting each parcel at optimal ripeness to capture the purest expression of the terroir.
Winemaking Process
After gentle crushing, fermentation takes place in temperature-controlled stainless steel tanks, followed by malolactic fermentation in French oak barrels. The wine is aged for 12–18 months in a combination of new and seasoned oak, imparting subtle spice and vanilla notes while preserving fresh fruit character.
Tasting Notes
Deep ruby in color, Château Pouyanne reveals an aromatic bouquet of blackcurrant, blackberry, and hints of graphite. On the palate, layers of dark fruit marry with cedar, tobacco leaf and a touch of espresso. Fine-grained tannins and lively acidity provide structure and a long, satisfying finish.
Food Pairing & Serving
This Graves Bordeaux is exceptionally versatile at the table. Pair with roast lamb, beef tenderloin, game birds or aged Comté and Gouda cheeses. Serve at 16–18 °C (60–64 °F) in large, tulip-shaped glasses to fully appreciate its complexity.
Cellaring Potential
While accessible now, Château Pouyanne will continue to evolve gracefully over the next 8–12 years. Proper storage (12–14 °C, 70% humidity) will enhance its tertiary aromas of leather, forest floor and dried fruit.
