Le Grand Cerf Vin Blanc Menetou-Salon AOP Val de Loire

Le Grand Cerf Vin Blanc Menetou-Salon AOP Val de Loire
P645953
2024
    Tiempo de entrega:5-7 días
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Le Grand Cerf Vin Blanc Menetou-Salon AOP Val de Loire is a premium Sauvignon Blanc from the heart of the Loire Valley, celebrated for its crisp citrus notes, elegant minerality, and refined balance.

Le Grand Cerf Vin Blanc Menetou-Salon AOP Val de Loire is a premium French white wine crafted from 100% Sauvignon Blanc. Grown on chalky, limestone-rich soils, it delivers bright citrus and green apple flavors with an elegant mineral finish.This AOP bottling offers crisp acidity, floral aromas, and a refined palate that pairs beautifully with seafood, fresh goat cheese, and light vegetable dishes. Serve chilled to fully appreciate its purity and complexity.
Le Grand Cerf Vin Blanc Menetou-Salon AOP Val de Loire

Overview

Le Grand Cerf Menetou-Salon AOP is a distinguished white wine made exclusively from 100% Sauvignon Blanc grapes, grown on the rolling limestone and clay–limestone terroir of the northern Loire Valley. This appellation, close to Sancerre, benefits from a cool continental climate, producing wines of great purity and finesse.

Tasting Profile

Appearance

Brilliant pale gold with green highlights.

Aroma

Inviting bouquet of citrus fruits—lemon zest, grapefruit—and white blossoms, with subtle flinty and wet-stone minerality.

Palate

Fresh and expressive on the palate, showcasing vibrant acidity, bright green apple notes, hints of passion fruit, and a distinctive chalky minerality. The finish is long, clean, and slightly saline.

Food Pairing & Serving

Serve chilled at 10–12°C (50–54°F). Ideal accompaniments include:

  • Seafood: oysters, scallops, shrimp ceviche
  • Cheese: fresh goat cheese (chèvre), feta
  • Light dishes: green salads, sushi, grilled vegetables

Winemaking & Terroir

Hand-harvested Sauvignon Blanc grapes undergo cool fermentation in stainless steel tanks to preserve varietal freshness. The vineyards benefit from silex-rich soils, imparting a characteristic flintiness and tension to the wine.