Origin and Terroir
Schist Soils & Mediterranean Climate
Nestled in the heart of the Minervois appellation, Château Maris sits atop ancient schist soils that impart pronounced minerality and structure to Les Amandiers. The region’s hot, dry summers and cool nights allow grapes to ripen fully while retaining vibrant acidity.
Winemaking Process
Organic & Biodynamic Practices
Les Amandiers is crafted from a blend of old-vine Carignan, Syrah and Grenache. Hand-harvested at peak ripeness, the grapes undergo fermentation with indigenous yeasts. Maturation takes place in concrete tanks to preserve fresh fruit character and terroir expression.
Tasting Notes
Aroma & Flavor Profile
This medium-bodied red opens with aromas of blackberry, black cherry and Provence herbs. On the palate, silky tannins and balanced acidity support notes of plum, wild bramble and a hint of graphite, culminating in a long, savory finish.
Food Pairing & Serving
Ideal Matches
Serve Château Maris Les Amandiers at 16–18°C alongside grilled lamb, ratatouille, cured meats or aged cheeses. Its bright fruit and mineral-driven finish also complement vegetarian dishes like mushroom tarts or lentil stews.
