The 2019 Couly Dutheil Les Châtelières Chinon AOP reveals a deep ruby hue and aromas of ripe berries, forest floor and subtle spice. On the palate, it offers a harmonious blend of red cherry, plum and a hint of graphite, framed by smooth, refined tannins.
This medium-bodied red is ideal for pairing with roast lamb, grilled vegetables or aged goat cheese. Serve at 16–18 °C to fully appreciate its lively acidity and lingering finish.
