History & Terroir
Château Bellerose traces its roots to the historic vineyards of Saint-Émilion, a UNESCO World Heritage site. The estate's limestone and clay soils, coupled with a temperate maritime climate, produce grapes with exceptional concentration and finesse. Vines average over 30 years, contributing depth of flavor and complexity.
Winemaking Process
Harvested by hand at peak maturity, Merlot, Cabernet Franc, and a touch of Cabernet Sauvignon grapes undergo a meticulous sorting process before fermentation in stainless steel tanks. Aged for 18 months in 50% new French oak barrels, the wine develops layers of tertiary aromas, smooth tannins, and a lingering finish.
Tasting Profile
On the nose, expect luminous notes of black cherry, ripe plum, cedar, and hints of clove. The palate reveals layered fruit flavors, fine-grained tannins, and a balanced acidity that carries through to a long, elegant finish. Subtle earthy undertones and a whisper of vanilla complete the profile.
Food Pairing & Aging Potential
Pairs exquisitely with rack of lamb, beef tenderloin, wild mushroom risotto, and aged Comté or Gruyère. Drink now through 2038, as the wine's structure and acidity ensure graceful evolution in the cellar.
