Winemaking Heritage
Château la Claymore is nestled in the Lussac Saint-Émilion appellation on the Right Bank of Bordeaux. The estate combines traditional viticulture with modern cellar techniques to produce wines that reflect the unique limestone and clay soils of the region. Harvested by hand at optimal ripeness, the 2022 vintage is the result of meticulous vineyard management and a mild growing season.
Terroir and Vineyards
The vineyards of Château la Claymore sit on a plateau of clay-limestone soils that provide excellent drainage and retain heat, helping grapes achieve full maturity. Vines are planted at moderate density, with an average age of 25 years, ensuring both complexity and depth in the final blend.
Winemaking Techniques
After a gentle sorting of the grapes, fermentation takes place in stainless steel tanks to preserve the freshness of fruit. Malolactic fermentation follows in oak barrels, where the wine ages for 12–15 months in 20% new oak, gaining structure, silkiness, and subtle spice nuances.
Tasting Profile
The 2022 Château la Claymore Lussac Saint-Émilion shows a deep garnet color with aromas of black cherry, blackcurrant, and hints of graphite. On the palate, it is medium-bodied with fine-grained tannins, bright acidity, and flavors of plum, baking spices, and a touch of cedar. The finish is long and refined, inviting further cellaring or enjoyable now with hearty fare.
