Winemaking & Terroir
Rosé d'une Nuit is lovingly produced in the southern reaches of Beaujolais, where granite and schist soils impart minerality and finesse. After hand-harvesting the Gamay grapes at dawn, the must is left on skins for just a few hours to extract that delicate pink color. Fermentation takes place in temperature-controlled stainless steel tanks to preserve freshness and varietal purity.
Tasting Profile
Aromas
Expect an elegant bouquet of wild strawberries, raspberries, and a hint of rose petal, underscored by subtle citrus blossom notes.
Palate
The palate is vivacious and well-balanced, with crisp acidity driving flavors of red currant, pink grapefruit, and a whisper of minerality. The finish is long, clean, and utterly thirst-quenching.
Food Pairing & Serving
Serve chilled at 8–10 °C (46–50 °F). Rosé d'une Nuit pairs flawlessly with fresh salads, grilled shrimp, ratatouille, sushi, and soft-ripened cheeses like chèvre or Camembert. It also shines on its own as a delightful apéritif.
Awards & Recognition
• Gold Medal – International Rosé Wine Competition 2024
• 92 Points – Wine Enthusiast Magazine
• Top 10 Beaujolais Rosés of the Year (Sommelier Awards)
Why Choose Rosé d'une Nuit?
With its impeccable quality, authentic regional character, and crowd-pleasing profile, the 2024 Rosé d'une Nuit is a must-have for any wine enthusiast seeking a premium French rosé. Whether for a special occasion or everyday enjoyment, it delivers sophistication in every glass.
