Grape Varieties
100% Syrah. Average Vine Age
Between 20 and 80 years. Vinification
Alcoholic fermentation controlled and temperatures up to 33°C. Aging
Aged in new oak barrels for 30 months. Yields
39 hl/hectare. Tasting
Appearance: Dark red color.
Nose: Complex nose dominated by black fruits and delicate aromas of new oak. The nose is powerful and intense.
Taste: The attack on the palate is powerful. The tannins are powerful but remain refined and elegant. Overall: Coming from a geological formation similar to the famous Bessards hill in Hermitage, this Saint-Joseph possesses the finesse of its appellation and the power of its neighbor across the river. Commentary by E.gUIGAL
This wine is produced from a monopoly comprising the adjacent flagship vineyards of the Saint-Joseph appellation, formerly owned by Domaine Jean-Louis Grippat and Domaine Vallouit. It is the unique expression of the most impressive and exclusive hillside of the Saint-Joseph appellation. Consumption/ Drink now/keep now
Serving temperature/ 16°C to 18°C.
Shelf life/ Approximately 10 years. Food and wine pairing suggestions
Red meats, game, and cheeses. . |
