2022 Ladoix Rouge BIO 1er Cru La Micaude | Capitain-Gagnerot

Capitain-Gagnerot | Ladoix La Micaude
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Château de Corcelles - Fleurie 포도 품종: Gamay
맛과 향: 부드럽고 벨벳 같은 알코올 도수: 13°

Château de Corcelles의 이 Fleurie는 약 12-14°C에서 제공되어야 합니다. 붉은 육류, 구운 육류, 팬에 구운 푸아그라, 가금류, 식초에 절인 닭고기, 개구리 다리, 양다리, 블루 치즈...

LADOIX 1er Cru La Micaude BIO

Grape variety: Pinot Noir 100%

Bajocian gravelly clay-limestone on cryoclastic scree from white oolite.

Vinification / Aging:
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for approximately 15 days with 2 punching downs (by hand) per day at the start of fermentation. Aging in oak barrels (10% new barrels) for 13 months.

Alcohol: 13.5%

Visual aspect: Bright and intense ruby. Nose: Deep aromas of red and black fruits, slightly spicy.
Mouth: Fleshy, balanced.

Food/wine pairings:
Grilled or roasted red meats, leg of lamb, feathered game.
Serving temperature: 15°