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Saint-Romain Blanc - Au Bas de Poillange -

2019 Saint-Romain Blanc - Au Bas de Poillange - Capitain-Gagnerot
2019 Saint-Romain Au Bas de Poillange Capitain-Gagnerot
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  • Description
  • Specifications
Pinot Noir Burgundy | Capitain-Gagnerot Alcohol: 12.5° Delicate and brilliant purple colour. Fruity aromas (cherry) which develop into notes of almost kirsch ripe fruit. Full and fresh, lovely liveliness. Chicken, veal, fine fish, medium-flavored cheeses, exotic, lightly spiced dishes. Serving temperature: 15°C
White Saint Romain Capitain-Gagnerot Grape variety:
Chardonnay 100%
Floors:
Upper Jurassic marl-limestone formations, predominantly marly substrates (white marls).
Vinification / Aging:
Manual harvest. Sorted and destemmed.
After a light pressing of around 4 hours, alcoholic fermentation in oak barrels at around 20°.
Aged in oak barrels (10% new barrels) for 6 to 8 months.
Alcohol: 13°
Tasting:
Colour: Pale yellow with green highlights. Nose: Dominant of lime blossom, slight minerality. Palate: Rich but without
heaviness, round and delicate.
Food/wine pairings:
Pan-fried scallops, delicate fish, poached egg.
Service temperature: 10°/12°