Ruby red color with purple highlights. Nose of great intensity with aromas of very ripe black fruits (blackcurrant, blackberries) and in perfect harmony with discreet toasted and buttery notes.On the palate, the tasty texture provides immense pleasure and recalls a perfect maturity in an early vintage.A "classic" Médoc with racy tannins and a structure revealing elegance on the attack, smoothness in the middle of the mouth and power on the finish. To serve with a piece of beef, beef rib. Beef stew. Duck breast. Rack of lamb. Hanger steak with Bordeaux sauce.