About Le TITI Pinot Noir Pays d’Oc IGP
Hailing from the renowned Pays d’Oc appellation in Languedoc-Roussillon, Le TITI Pinot Noir is vinified with respect for traditional Burgundian techniques, adapted to the warm Mediterranean terroir. The result is a wine that marries the finesse of Pinot Noir with the sun-filled richness of southern France.
Terroir & Climate
The vineyards benefit from well-drained limestone and clay soils, ample sunshine, and cool evening breezes off the Mediterranean. These conditions ensure slow, even ripening, preserving the natural elegance and aromatic precision of Pinot Noir.
Tasting Notes
- Color: Bright ruby red with violet highlights.
- Aroma: Red cherries, wild strawberries, pomegranate, and a hint of forest floor.
- Palate: Silky texture, fresh red fruit flavors, subtle spice, and earthy nuances.
- Finish: Smooth, medium-length finish with fine tannins and vibrant acidity.
Food Pairing
Le TITI Pinot Noir is versatile at the table. It pairs wonderfully with:
- Roast chicken or duck with berry-based sauces
- Mushroom risotto and truffle dishes
- Soft cheeses such as Brie or Camembert
- Charcuterie boards featuring prosciutto and salami
Serving Recommendations
Serve lightly chilled at 14–16°C (57–61°F). Decant for 20–30 minutes to allow aromatic development and optimal flavor integration.
