2017 Châteauneuf-du-Pape Vin Rouge Maison Guigal Vallée du Rhône

Châteauneuf-du-Pape Vin Rouge Maison Guigal Vallée du Rhô
P645996
2017
    Delivery time:48.00
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Maison Guigal’s Châteauneuf-du-Pape is a prestigious red wine from the Rhône Valley, crafted from a blend of Grenache, Syrah, and Mourvèdre. It offers a rich core of dark fruit, warm spices, and notes of *garrigue*, with a refined and lingering finish.

Châteauneuf-du-Pape Vin Rouge Maison Guigal Vallée du Rhône

Châteauneuf-du-Pape Red Wine – Maison Guigal

Hailing from the sun-drenched vineyards of the southern Rhône, this Châteauneuf-du-Pape red wine from Maison Guigal stands as a true testament to traditional winemaking. An elegant blend of Grenache, Syrah, and Mourvèdre, it presents a symphony of black cherry, plum, warm spice, and *garrigue* (wild herb) aromas.

Full-bodied yet well-balanced, the wine features velvety tannins and a long, refined finish. An ideal pairing for grilled lamb, hearty stews, or aged cheeses, this wine elevates any meal and is well worth cellaring with care.

Overview

Châteauneuf-du-Pape Vin Rouge Maison Guigal showcases the very best of the southern Rhône Valley’s historic appellation. Produced by the renowned Maison Guigal, this wine draws on decades of winemaking expertise to deliver remarkable depth and harmony.

Winemaking & Terroir

Grapes are hand-harvested from sun-drenched, limestone-rich vineyards and sorted meticulously before fermentation in temperature-controlled vats. After malolactic conversion, the wine is aged for 18 months in French oak barrels, allowing the structure to integrate seamlessly with nuanced oak spice.

Tasting Notes

  • Color: Deep ruby red with violet reflections.
  • Aroma: Intense bouquet of black cherries, blackberries, Provençal herbs and cracked pepper.
  • Palate: Full-bodied and well-structured, with velvety tannins framing flavors of plum, licorice, tobacco and garrigue on a long, savory finish.

Food Pairing & Serving

Decant for 1 hour and serve at 16–18 °C. Pairs exquisitely with roast lamb, beef bourguignon, truffle risotto or mature cheeses such as Roquefort or aged Comté.

Cellaring Potential

This wine is drinking beautifully now and will continue to develop complexity through 2035, gaining further nuance and elegance in bottle.

MAISON: Châteauneuf-du-Pape rouge de la Maison E. Guigal
REGION: Vallée du Rhône
APPELLATION: AOC Châteauneuf-du-Pape.
CEPAGE: Grenache noir (70 %), Mourvèdre (15 %), Syrah (10 % à 15 %)
COULEUR: Vin Rouge grenat sombre et profonde.
ALCOOL: Généralement entre 14 % et 15,5 % vol. selon le millésime
TEMPERATURE DE SERVICE: Idéalement entre 16 °C et 18 °C.
CONSEIL DE SERVICE Carafer 30 à 45 minutes avant la dégustation pour les millésimes jeunes.
GARDE Environ 10 à 15 ans selon les millésimes
ALLERGENE: Peut contenir des Sulfites
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