Condrieu Vin Blanc Maison Guigal Vallée du Rhône

Condrieu Vin Blanc Maison Guigal Vallée du Rhône
P645993
2023
    Delivery time:48.00
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Condrieu Vin Blanc Maison Guigal is a premium white wine from the northern Rhône Valley made exclusively from Viognier grapes. It captivates with intense floral aromas, ripe stone fruits, and a silky texture, showcasing the elegance and complexity of Condrieu terroir.

Condrieu Vin Blanc Maison Guigal Vallée du Rhône

History and Terroir

Since its founding in 1946, Maison Guigal has been synonymous with Rhône Valley excellence. The Condrieu appellation, a tiny enclave on the right bank of the Rhône River, is famed for its steep granite slopes and microclimate ideally suited to Viognier. Vines here struggle in nutrient-poor soils, producing grapes of extraordinary concentration and aromatic purity.

Winemaking Process

Maison Guigal hand-harvests Viognier grapes at optimal ripeness to preserve their vibrant aromatics. Gentle whole-cluster pressing and cold settling ensure clarity. Fermentation in temperature-controlled stainless steel tanks retains fresh fruit character, followed by brief élevage in neutral oak barrels to round out the palate without overpowering the wine’s floral bouquet.

Tasting Notes

Appearance: Pale gold with shimmering green highlights.
Aroma: Intensely perfumed notes of acacia blossom, white peach, apricot, and hints of honey and almond.
Palate: Silky and medium-bodied, with vibrant acidity framing flavors of nectarine, candied ginger, and wild herbs. A mineral streak adds freshness, leading to a long, harmoniously spiced finish.

Food Pairing

This Condrieu excels with grilled scallops in beurre blanc, seared sea bass with lemon-thyme sauce, or creamy poultry dishes. It also complements soft cheeses like Brie or goat cheese, and makes an elegant aperitif.

Aging Potential

While approachable upon release, this wine can develop additional complexity over 5–8 years in the cellar. Notes of honeyed apricot, toasted almond, and dried flowers will evolve gracefully, adding depth and complexity.

Les Hauts de Julien

Vineyards:
The vineyard is located 40 kilometers north of Châteauneuf-du-Pape at an altitude of about 300 meters, benefiting from a cool climate suited to Syrah. Les Hauts de Julien comes from a very old plot of vines (about 90 years old) co-planted with Syrah and Grenache.

Region: Rhône Valley

Appellation: Vinsobres AOP

Vintage: 2012
2012 is a contrasting vintage between a mild start to the year that became icy during the month of February. A cool and wet spring, followed by a dry and windy July, then a very hot August. To finish with ideal harvest conditions. So many conditions that make it a very beautiful vintage

Color: Red

Capacity: 750 ml

Grape varieties: Grenache, Syrah

Packaging: Cardboard

Alcohol: 14.5

Advice:
It goes perfectly with shellfish, crustaceans and fish accompanied by sauces with Provençal herbs.

Tasting:
Appearance: Intense red color.
Nose: Red fruits, blackcurrant, undergrowth.
Flavor: Magnificent texture of great purity.

Serving Temperature: 17

Comments
Score (94 - 96)
Date Tasted 2015 - 2032

Review by Jeb Dunnuck
Release Date October 31, 2014
Source 215, The Wine Advocate

Much more open and expressive than when I tasted it last year (or, in other words, I underestimated it), the 2012 Côtes du Rhône Villages Vinsobres les Hauts de Julien is from nearly 100-year-old vines in the northern reaches of the Southern Rhône. A blend of Syrah and Grenache still in barrel, it offers thrilling notes of smoky black fruits, peppery meats, graphite, and plenty of minerality to accompany a full-bodied, concentrated, and serious mouthfeel. It’s impressive in every way and may be the best Vinsobres I’ve ever tasted. I wouldn't be surprised to see this wine still drink brilliantly for 20 years.

REGION: La commune et l'appellation Condrieu se situent dans la région Auvergne-Rhône-Alpes, plus précisément dans le département du Rhône (pour la ville de Condrieu) et au cœur de la Vallée du Rhône septentrionale (vignoble du Nord de la Vallée du Rhône)
REGION VITICOLE Rhône Nord, au sud de Lyon et près de Vienne
APPELLATION: AOP Condrieu (Vallée du Rhône septentrionale)
CEPAGE: 100 % Viognier
COULEUR: Vin blanc sec: Robe jaune doré, brillante et limpide, avec de légers reflets verts.
ALCOOL: Environ 13,5 % à 14 % vol. selon les millésimes
TEMPERATURE DE SERVICE: Servez-le entre 11 °C et 13 °C.
CONSEIL DE SERVICE

• À éviter : Un vin trop froid (en dessous de 8 °C) qui masquerait ses arômes exubérants d'abricot et de violette, ou un vin trop chaud qui ferait ressortir son côté chaleureux et alcoolisé en bouche.
• Astuce : Sortez la bouteille du réfrigérateur environ 15 à 20 minutes avant le service. •

Dans sa jeunesse (1 à 3 ans) :Le carafage n'est pas obligatoire, mais une aération de 30 minutes en carafe lui fera le plus grand bien. Cela permet d'ouvrir ses arômes et d'assouplir sa texture onctueuse.

Vin plus évolué (au-delà de 3 ans) : Évitez la carafe. Ouvrez la bouteille juste avant le service pour ne pas fragiliser ses arômes délicats.

Le type de verre : Utilisez un verre à vin blanc de type "tulipe" (assez large à la base et légèrement resserré vers le haut, style verre à Bourgogne blanc ou verre spécifique pour le Viognier).

Pourquoi : Ce format permet de concentrer ses parfums floraux et fruités intenses tout en dirigeant le vin vers les zones de la bouche qui apprécient sa rondeur sans saturer le palais.

GARDE À boire dans sa jeunesse pour le fruit ou à conserver quelques années (généralement 3 à 5 ans selon les millésimes
ALLERGENE: Peut contenir des Sulfites
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