Origins and Terroir
Vineyard Location
Situated in the Biecher vineyard on the slopes of the Vosges Mountains, Hans Schaeffer’s estate benefits from a unique microclimate. Cool nights and warm days allow Gewurztraminer grapes to ripen slowly, developing intense aromatics.
Soil Composition
The limestone and marl-based soils impart minerality and structure, enhancing the wine’s depth and balance.
Winemaking Process
Harvesting
Grapes are hand-harvested at peak ripeness to preserve delicate aromas and flavor compounds.
Fermentation
Fermented in stainless steel tanks at controlled temperatures, this Gewurztraminer retains its bright fruit character and fresh acidity.
Tasting Notes
Aroma
Expressive notes of lychee, grapefruit zest, rose petals, and a hint of exotic spice (ginger and cardamom).
Palate
Medium-bodied with a silky texture, flavors of ripe pear, tropical fruits, and a touch of honey unfold, leading to a crisp, mineral-driven finish.
Food Pairings
Ideal with spicy Asian dishes, shellfish, foie gras, and aromatic cheeses. It also shines as an aperitif or paired with fruit-based desserts.
Awards & Recognition
This wine has received numerous accolades, including high scores from international critics and medals at European wine competitions.
