Origin & Terroir
Hailing from biodynamically farmed vineyards in Alsace, France, the Terres d’Étoiles Riesling Esprit Libre thrives on well-drained schist and limestone soils. This unique terroir imparts a striking mineral backbone and a pure, expressive character to the grapes.
Vinification & Aging
Hand-harvested at optimal ripeness, the grapes undergo gentle pressing and cold fermentation in stainless-steel tanks to preserve their vibrant aromas. The wine then rests on fine lees for several months, enhancing texture and complexity without masking the varietal’s natural freshness.
Tasting Profile
On the nose, expect lively notes of citrus blossom, green apple, and wet stone. The palate is bright and zesty, featuring flavors of grapefruit, white peach, and a distinct slate minerality. Crisp acidity leads to a clean, lingering finish that celebrates the purity of Riesling.
Food Pairing Recommendations
Perfectly suited for fresh oysters, sushi, and ceviche, the Esprit Libre also complements spicy Asian dishes, goat cheese salads, and light poultry. Serve chilled at 8–10 °C to fully appreciate its refreshing qualities.
