Overview
MV Presqu’Île de Saint-Tropez Rosé is an elegant expression of Provence’s sun-kissed terroir, crafted by acclaimed winemaker Romain Desbastides. This AOP Côtes de Provence rosé captivates with its pale salmon hue and nuanced aromatics.
Winemaking & Terroir
The fruit is sourced from carefully tended, low-yielding vineyards on the Saint-Tropez peninsula. Grapes are hand-harvested at dawn to preserve freshness. After a brief cold maceration, fermentation occurs in stainless steel tanks at controlled temperatures, followed by several months of aging on fine lees to enhance texture and complexity.
Tasting Profile
- Color: Pale salmon pink with pearlescent reflections
- Aroma: Delicate notes of white peach, wild strawberry, rose petal, and light citrus blossom
- Palate: Crisp acidity balanced by a subtle creaminess, offering flavors of grapefruit zest, red berries, and a mineral-tinged finish
Food Pairing
This versatile rosé pairs beautifully with Mediterranean seafood—grilled prawns, oysters, ceviche—as well as Provençal salads, sushi, goat cheese, and light pasta dishes. Serve chilled (10–12 °C) to fully appreciate its freshness.
