Vintage & Terroir
Located on the sun-kissed Presqu’île de Saint-Tropez, the vineyards benefit from pristine Mediterranean breezes and limestone-rich soils that impart a distinctive mineral character. The 2022 harvest was marked by warm days tempered by cool nights, allowing optimal grape ripening and vibrant natural acidity.
Winemaking Process
Grapes are hand-harvested at dawn to preserve freshness. The blend of 60% Rolle, 20% Sémillon and 20% Ugni Blanc undergoes gentle pneumatic pressing and a slow, temperature-controlled fermentation in stainless steel tanks. No oak aging ensures pure varietal expression and a crisp, clean profile.
Tasting Notes
Appearance
Bright pale gold with green highlights.
Aroma
Enticing aromas of white peach, zesty lemon peel, jasmine petals and a hint of sea breeze.
Palate
Crisp and refreshing, with flavors of grapefruit, green apple and a minerally saline finish that lingers pleasantly.
Food Pairing & Serving
Serve chilled between 10–12°C. This wine is an ideal companion to seafood platters, oysters, grilled seabass, goat-cheese salads and light Mediterranean fare. Equally delightful as an aperitif.
Aging Potential
Enjoy now for its vibrant freshness, or cellar for 3–5 years to develop added complexity and richer texture.
