Gilles de Beauvau Chinon Vin Rouge Val de Loire

2023 Gilles de Beauvau Chinon Vin Rouge Val de Loire
P645964
2023
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The 2023 Gilles de Beauvau Chinon is a vibrant Cabernet Franc–based red from France’s Loire Valley, showcasing juicy red fruits, fresh acidity and refined tannins in an elegant, food-friendly style.

2023 Gilles de Beauvau Chinon Vin Rouge Val de Loire

The 2023 Gilles de Beauvau Chinon is a brilliant red wine from the famed Loire Valley, crafted from 100% Cabernet Franc. Bursting with aromas of red cherries, wild strawberries and violet, it offers a fresh, mineral-driven palate and refined tannins.

Grown on gravelly, limestone-rich soils and hand-harvested for quality, this Chinon is fermented with care to preserve its vibrant fruit profile. The result is a versatile, food-friendly wine that shines with charcuterie, roasted lamb, goat cheese and Provencal dishes.

Overview of 2023 Gilles de Beauvau Chinon

The 2023 Gilles de Beauvau Chinon is a quintessential expression of Loire Valley Cabernet Franc. Drawn from sustainably farmed vineyards on gravel and limestone soils, this wine balances vivid fruit aromas with bright acidity and a subtle mineral streak.

Vineyard & Terroir

Located in the heart of the Chinon appellation, our vines benefit from a continental climate tempered by the Vienne River. Soils of gravel, clay and limestone lend structure and finesse, guiding the grapes to optimal ripeness while preserving natural freshness.

Winemaking Process

Hand-harvested grapes are sorted at the cellar before gentle destemming and fermentation in stainless steel tanks. Temperature control ensures preservation of pure fruit character. After malo-lactic fermentation, the wine rests on fine lees for several months to develop texture and complexity.

Tasting Notes

Aroma

Ripe red cherries, wild strawberries, violet petals and a hint of cracked black pepper.

Palate

Juicy red-berry flavors lead to a core of plum and pomegranate, framed by refreshing acidity and supple, fine-grained tannins. A mineral finish offers lingering notes of slate and herb.

Food Pairing

Enjoy with charcuterie, roasted lamb, grilled poultry or goat cheese. Its bright acidity also complements dishes like ratatouille, mushroom risotto and tomato-based pasta.

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