Rosé d’une Nuit Vin Rosé Beaujolais AOP - Beaujolais

Rosé d’une Nuit Vin Rosé Beaujolais AOP - Beaujolais

Rosé d’une Nuit Vin Rosé Beaujolais AOP - Beaujolais
P645937
2024
    Delivery time:5-7 Days
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Rosé d'une Nuit is a fresh and elegant Beaujolais AOP rosé wine that dazzles with bright fruit aromas and a delicate pink hue, perfect for any celebration or casual gathering.

Experience the bright, salmon-pink hue of Rosé d'une Nuit, crafted under the strict Beaujolais AOP appellation. Bursting with aromas of wild strawberries, raspberries, and summer blossoms, this rosé delights the senses from the first pour to the last sip.

This versatile wine pairs beautifully with light salads, grilled seafood, and soft cheeses. Serve chilled at 8–10°C to enhance its crisp acidity and lingering fruit finish, making every moment a celebration of Provencal sunshine and French winemaking tradition.

Rosé d’une Nuit Vin Rosé Beaujolais AOP - Beaujolais

About Rosé d'une Nuit

Rosé d'une Nuit is a premium Beaujolais AOP rosé wine harvested from carefully selected Gamay grapes in the rolling hills of Beaujolais, France. Its name—"Rosé of a Night"—evokes the romance of twilight vineyards and the fleeting magic of a perfect summer evening.

Tasting Profile

Appearance

Delicate salmon-pink color with copper highlights that catch the light.

Aroma

Pronounced notes of wild strawberries, red currants, and rose petals, with subtle hints of citrus zest.

Palate

Medium-bodied with lively acidity, offering flavors of raspberry compote, watermelon, and a touch of minerality. The finish is elegant, dry, and refreshingly crisp.

Winemaking & Terroir

Grapes are hand-harvested at dawn to preserve freshness and gently pressed to extract the purest juice. Fermentation occurs at controlled temperatures in stainless steel tanks, ensuring vibrancy and aromatic integrity. The schist and granite soils of the region impart a characteristic minerality and finesse to the wine.

Food Pairing

Perfect with Niçoise salad, grilled seabass, sushi, and goat cheese. Also delightful as an aperitif with light hors d’oeuvres, charcuterie, or fresh fruit platters.

Serving Suggestions

Chill to 8–10°C (46–50°F). Decanting is not necessary—serve directly from a crisp glass for maximum enjoyment.