2009 Domaine l Ostal Cazes Grand Vin Minervois

2009 Domaine l Ostal Cazes Grand Vin Minervois

2009 Domaine l Ostal Cazes Grand Vin Minervois
P645923
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The 2009 Domaine l'Ostal Cazes Grand Vin Minervois is an elegant French red wine showcasing a harmonious blend of Syrah, Mourvèdre, and Grenache from the Minervois appellation. With rich dark-fruit character, refined tannins, and a lingering finish, it embodies the depth, balance, and finesse of a true Grand Vin from Languedoc.

Discover the depth and finesse of the 2009 Domaine l'Ostal Cazes Grand Vin Minervois. This full-bodied French red offers an intoxicating bouquet of black cherry, plum, and Provençal herbs, framed by silky tannins and subtle oak spice.Crafted by one of Languedoc’s most respected estates, this vintage showcases the perfect marriage of Syrah, Mourvèdre, and Grenache. Enjoy now or cellar for further complexity—ideal for pairing with grilled lamb, stews, and mature cheeses.
2009 Domaine l Ostal Cazes Grand Vin Minervois

Overview of the 2009 Domaine l'Ostal Cazes Grand Vin Minervois

The 2009 Grand Vin from Domaine l'Ostal Cazes is a hallmark bottling from Minervois, representing the estate’s commitment to producing robust, terroir-driven wines. This cuvée blends Syrah, Mourvèdre, and Grenache grapes sourced from old vines planted on limestone and schist soils.

Vineyard & Terroir

Vines grow at elevations up to 300 meters, benefiting from a Mediterranean climate of hot days and cool nights. The stony soils ensure optimal drainage, concentrating flavors and promoting elegant tannin development.

Winemaking Process

After hand-harvesting and careful sorting, fermentation takes place in temperature-controlled stainless steel vats. Malolactic conversion and aging continue for 18 months in French oak barrels (30% new), adding structure and integrated spice notes.

Tasting Profile

On the nose, expect aromas of blackcurrant, ripe plum, violets, and Provençal garrigue. The palate is full-bodied and layered, with flavors of blackberry compote, cocoa, leather, and a hint of black pepper. Firm yet polished tannins lead to a persistently long, savory finish.

Food Pairing & Aging Potential

This Grand Vin pairs beautifully with roasted lamb, beef stews, game dishes, and aged Gouda or Roquefort.