Origin & Terroir
Hailing from the sun-soaked slopes of Sancerre, Les Chataigniers is planted on chalky Kimmeridgian soils, enriched by limestone and a scattering of flint. The vineyard’s gentle south-facing exposure ensures optimal ripening of the Pinot Noir, while the cool Loire breezes preserve vibrant acidity.
Vineyard Practices
Hand-harvested in early autumn, the grapes benefit from strict yield control and sustainable viticulture. No chemical herbicides are used—cover crops promote biodiversity and maintain soil health.
Winemaking Process
Whole-cluster fermentation takes place in stainless steel and small oak vats for 2–3 weeks, allowing gentle extraction of color and tannins. Malolactic fermentation is completed in French oak barrels (20% new oak) before 10 months of aging, lending subtle spice and silky texture.
Tasting Notes
Appearance
Bright ruby red with violet highlights.
Aroma
Expressive bouquet of wild cherry, red currant, rose petal and a hint of underbrush.
Palate
Fresh red fruit flavors mingle with mineral undertones. Fine-grained tannins and a lively acidity lead to a long, elegant finish.
Food Pairing & Serving Suggestions
Serve at 14–16 °C. Ideal with charcuterie boards, roasted duck, beef bourguignon or matured goat cheese. Also pairs beautifully with mushroom risotto and earthy vegetarian dishes.
Awards & Recognition
– 90 points, Decanter World Wine Awards 2022
– Gold Medal, Loire Valley Wine Challenge 2023
