Corton Grand Cru “Les Gran, des Lolières”

Grape variety:
Pinot Noir 100%
Floors:
Aargau clay-limestone, gray limestone.
Vinification / Aging:
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for approximately 15 days with 2 punching downs per day at the beginning.
Aging in oak barrels (10% new barrels) for 12 to 15 months.
Alcohol: 13.5%

Tasting:
Color: Deep purple with great shine. Nose: Very rich aromas of black cherries which evolve into tertiary aromas of undergrowth with age. Mouth: Full-bodied, very balanced, powerful and elegant.

Food/wine pairings:
Cheeses with full-bodied flavors, meats in sauce.
Serving temperature: 15°