LADOIX 1er Cru La Micaude BIO
Grape variety: Pinot Noir 100%
Floors:
Bajocian gravelly clay-limestone on cryoclastic scree from white oolite.
Vinification / Aging:
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for approximately 15 days with 2 punching downs (by hand) per day at the start of fermentation. Aging in oak barrels (10% new barrels) for 13 months.
Alcohol: 13.5%
Tasting:
Visual aspect: Bright and intense ruby. Nose: Deep aromas of red and black fruits, slightly spicy.
Mouth: Fleshy, balanced.
Food/wine pairings:
Grilled or roasted red meats, leg of lamb, feathered game.
Serving temperature: 15°
