Ladoix 1er Cru “Les Gréchons et Foutrières”
Grape variety:
Chardonnay 100%
Floors:
Benches of white marl mixed with limestone, containing numerous oyster shells.
Vinification / Aging:
Manual harvest. Sorted and destemmed.
After light pressing for around 4 hours, alcoholic fermentation in oak barrels at around 20°.
Aging in oak barrels (10% new barrels) for 6 to 8 months.
Alcohol: 13.5%
Tasting:
Color: Golden, shiny. Nose: Aromas of white flowers (acacia). Mouth: Bright, delicious, lively.
Food/wine pairings:
Iodized seafood (oysters, shellfish), grilled fish, Asian-style dishes.
Serving temperature: 10°/12°
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